Use this traditional Mexican frying pan to cook and warm tortillas. Known as a comal, it is a popular kitchen utensil in Mexico, Central American and parts of South America.

The smooth, flat pan is used to cook tortillas for tacos and enchiladas. It can be used on your stove or barbecue. The surface is non-stick to prevent the tortillas from sticking or burning.

The pan lets you cook with minimal oil and produces no smoke. You can use it to make quesadillas, tostadas and arepas. It’s also perfect for pancakes and fried eggs.

The flat pan heats quickly and distributes heat evenly across its surface. Try using it to toast nuts and spices or to char chilli peppers for smoky salsa.