Akebono Dashi Pot is an innovative Japanese device to easily and conveniently make Japanese stock.

Dashi is the most common stock in Japanese cuisine. You can use dashi to make miso soup, noodle broth soup, stews, simmered dishes or even takoyaki and okonomiyaki dough.

Dishwasher safe · Microwavable

Instructions

Fill the pot with water and add bonito flakes, shiitake or other ingredient to make dashi, into the strainer.

Warm in the microwave and refrigerate.

Details

• Model: RE-1510
• Size: 120×158×150mm
• Weight: 140g
• Made in Japan